Ingredients:

1. loaf King’s Hawaiian Sweet Bread (found in WINCO deli section and specialty stores)

2. 8 eggs

3. 1  1/4 c. milk

4. dash of salt

Slice approximately 1″ thick and dip in custard mixture. Fry in light vegetable oil or butter, watch carefully- sweet bread will burn quickly. Serve with powdered sugar, preserves or syrup- try coconut syrup for a real treat!  This was always a favorite growing up in Hawaii.

Filed under: Recipe: Hawaiian French Toast by GoLocalChico | Comments Off